The other night, Tony and I were talking about a recent study conducted by the British Cheese Board (isn’t it wonderful that such a thing exists!?). The study (here) suggests that consumption of 20 grams of certain types of cheese will affect how one sleeps and/or dreams.
A great surprise then arrived yesterday in the form of fresh cheese, straight from England (thanks, Tony). Apparently, eating Cheshire 30 minutes before I fall asleep should result in a dreamless night of rest; the Red Leicester will have me reliving the days of my youth. The experiment begins tonight!
